Calabash Bowl | A Treasure of Nature

A TRUE AFRICAN TREASURE FROM NATURE AND A PRIZED POSSESSION FOR MANY HOUSEHOLDS ACROSS AFRICA.

A Calabash is made from a Gourd plant which grows on the same ground as pumpkins, squash and cucumbers. Once the calabash is dried and hallowed it becomes an asset of a way to store, serve and even transport foods. 

In many West African societies, a calabash is gifted to newlywed couples - a decorative calabash can be used as a cosmetics container or a money box. A more practical Calabash is used to transport water from a well to the village or to aid in carrying market produce on the families heads while their hands are free to do other tasks. A smaller sized Calabash can be used as a drinking jug and on more festive occasions a way of serving palm wine to the community.  

The beauty of a calabash is often enhanced by the oldest women in the tribe and the intricate designs are singed on the calabash with a hot scalding knife. These motifs are usually taken from nature - animals, plants, people and stars. The designs are incised and darkened to emphasize them.  

In Nigeria, a Calabash is made into a traditional musical instrument known as a “Sakere” in Yoruba and “Ichaka” in Igbo which is translated to a rattle or maracas. The Calabash is loosely covered in beads and creates a rattling sound when shaken. 

When used in modern settings, these gorgeous African bowls make stunning wall hangings, a statement fruit bowl or even a timeless piece on a coffee table.